| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 2,890 for 7-up glaze
11. ORANGE HAM GLAZE
For a thicker glaze or to make ahead, bring ... Heated whole spiced apricots, oranges or pineapple slices may be used to garnish the serving dish.
Wash carrots and scrub them ... with a light glaze. When broth has evaporated, ... to taste with salt and pepper before serving as a side dish.
13. APRICOT GLAZE
In a heavy saucepan, boil ... Use this transparent glaze to paint over the tops ... baked goods, such as strawberries, apricots, cherries, etc.
14. GLAZED HAM
Bake ham following directions on ... oven, make the glaze. In a blender, combine ... every 10 minutes while it bakes during the last 30 minutes.
Here is a quick meal that is as good or better than take-out! If you don't have teriyaki or hoisin sauce, add 1/2 tsp. molasses for a ...
Preheat oven to 350°F. In a large bowl, whisk egg whites until light and frothy. Add nuts and stir. Add sugar and stir to coat well. ...
Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed; about 5 ...
Heat oil. Lay out biscuits and take a small bottle cap and cut a hole in center of each biscuit. Set hole aside for doughnut holes. Fry in ...
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture ...
Combine all ingredients in small saucepan and bring to a boil. Allow to cool. Baste ham before and during roasting.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables