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Results 11 - 20 of 638 for 4 layer delight
1. Mix first three ingredients ... of the second layer. 4. Spread the other ... the top and sprinkle with chopped pecans and curled chocolate.
Blend flour and butter. Add ... minutes. Cool. Second layer: Cream peanut butter and ... cup chopped peanuts. Refrigerate and cut into squares.
Mix the above ingredients together with fork like pie crust. Press into the bottom of 9 x 13 inch pan and bake for 15 to 20 minutes. Cool. ...
In 9 x 13 inch Pyrex dish, mix flour, butter, sugar and nuts. Bake 15 minutes at 350 degrees. Mix cream cheese, 1/2 of Cool Whip, and ...
Mix and put in a ... the cooled first layer. Mix as usual; stir ... on top of Cool Whip. Leave overnight in refrigerator and serve in squares.
Mix and press dough into a greased 13 x 9 inch pan. Bake 10 minutes at 400 degrees. Watch carefully so it will not burn. Let cool. 1 c. ...
Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool. Mix Cool Whip and powdered ...
FIRST LAYER: 1 cup flour, 1 ... with 3 cups milk and pour over second layer. FOURTH LAYER: Top with remaining Cool Whip and nuts. Chill overnight.
Mix like pie crust and ... over crust. Beat until thick and pour on first layer. Spread Cool Whip and sprinkle chocolate shavings and nuts on top.
Layer One: Combine flour, butter, and ... Layer Four: Top it all with the remaining Cool Whip, sprinkle with chopped nuts and chocolate sprinkles.
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