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Results 11 - 20 of 637 for 3 layer delight
Blend flour and butter. Add ... minutes. Cool. Second layer: Cream peanut butter and ... cup chopped peanuts. Refrigerate and cut into squares.
Press first 3 ingredients into pyrex dish and bake at 475°F 15 minutes. Cool completely. Mix the next three ingredients until fluffy. Put ...
Mix and put in a ... the cooled first layer. Mix as usual; stir ... on top of Cool Whip. Leave overnight in refrigerator and serve in squares.
Mix flour and butter into coarse meal, add nuts. Press in 9x13 baking dish. Bake 15 minutes, 350 oven. Cool. Mix Cool Whip and powdered ...
Melt butter and mix with ... spread on 1st layer after 1st layer is cool. ... of 9 ounce Cool Whip on top and sprinkle with pecans; refrigerate.
Combine flour, butter and half package of the pecans. Mix until crumbly and spread in a 12 x 8 x 2 inch pan. Bake at 350 degrees for 20 ...
Beat pudding, milk and water ... into small pieces. Layer into bowl: First pudding, cake, ... layering in order. Garnish with remainder of pudding.
Mix and press dough into a greased 13 x 9 inch pan. Bake 10 minutes at 400 degrees. Watch carefully so it will not burn. Let cool. 1 c. ...
Mix the above ingredients together with fork like pie crust. Press into the bottom of 9 x 13 inch pan and bake for 15 to 20 minutes. Cool. ...
In 9 x 13 inch Pyrex dish, mix flour, butter, sugar and nuts. Bake 15 minutes at 350 degrees. Mix cream cheese, 1/2 of Cool Whip, and ...
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