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Results 11 - 20 of 352 for 3 ingredient potato soup
11. POTATO CASSEROLE
Mix ingredients together and place in 9"x12" ... Top with crushed corn flakes mixed with butter and bake, uncovered at 350 degrees for 1 hour.
Cook the vegetables (first 5 ingredients) until done. Don't drain! ... (bouillon through cheese). Cook until thickened. Makes 3 - 4 servings.
In a Dutch oven, sauté ... pepper, browning all ingredients (including sausage) and stirring. Add ... room temperature. When soup has cooked for 45-60 minutes, ... with thickly sliced baguette.
In a small bowl, mix mushroom soup and milk; set aside. In ... layering all other ingredients, starting and finishing with potato slices. After each layer is ... touched with a fork.
15. POTATO SOUP
Melt butter and add flour ... Place these two ingredients along with the salt and ... the onions. If soup is too thick add a ... ham can be added.
Combine soup ingredients, except milk and cook ... with a fork. The batter will resemble cheese curds. Drop by teaspoonfuls into boiling soup.
In a little bit of ... 10 minutes. Transfer ingredients to a food processor and ... taste. Garnish with parsley and serve immediately. Serves 6.
18. POTATO SOUP
Combine first 8 ingredients in large pot. Bring to ... heat until cheese is melted and the ingredients are hot and mixed well. Yields 8 to 9 cups.
Cook first 3 ingredients 30 to 40 minutes until ... done. Add bouillon cubes. Cook until dissolved. Add last 3 ingredients. Cook until smooth.
Add potatoes and onion to ... before adding remaining ingredients. Add milk, butter, pepper, ... medium heat. Serve with a loaf of French bread.
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