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Results 11 - 20 of 51 for 1 dozen egg cake
11. POUND CAKE
Cream butter and sugar in ... spoon. Add 1 egg and a handful of flour ... teaspoon vanilla, almond, or lemon flavoring. Cook slow, about 2 hours.
Stir dry ingredients together in bowl. Add egg, milk, oil; stir by ... the fruit covered batter. Bake in moderate oven (350°F) for 40 minutes.
Melt sugar in water in ... add the beaten egg yolks gradually. Stir and cook ... fingers or sponge cake. Refrigerate for 12 hours. ... Yield 10 to 12.
14. FRIENDSHIP CAKE
This amount makes about 3 tube or bundt cakes or 6 loaves. It is ... vanilla pudding, 4 eggs, 2/3 cup Wesson oil, ... or until cake tests done.
15. FRUIT CAKE
Add soda to flour and ... with flour. Beat eggs until fluffy and add sugar ... or 3 medium cakes. Cool and sprinkle with whiskey. Freezes well.
NO FLOUR. Grind nuts 3 ... food chopper. Separate eggs. Beat yolks of eggs ... whites. Put in greased loaf pan. Bake at 250 degrees for 1 hour.
Cream butter and sugar with electric mixer. Add egg yolks, beat well. Add beaten ... Add fruit to cake mixture. Beat egg whites. Fold ... pans when cooled off.
Cream butter and sugar together till creamy. Add eggs one at a time, beating ... for 1 hour and 10 minutes or till cake tester comes out clean.
Soak cherries and pineapple in ... fluffy. Add the eggs, one at a time, ... paper. Steam the cakes about 2 hours. Remove wax ... or more before cutting.
Combine all ingredients except wafers and pie filling. Beat until smooth. Put cupcake liners in cupcake pan. Put wafer in bottom of each ...
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