1950S Puddings - Recipes - Page 2

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Results 11 - 20 of 7,100 for 1950s puddings

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11. BUTTERSCOTCH PUDDING CAKE

Note: This recipe requires the type of pudding mix that calls for boiling - not the instant kind. In a mixing bowl, beat butter until ...

12. EASY TAPIOCA PUDDING

Tapioca can be served in an old fashioned ice cream dish topped with a maraschino cherry and chocolate curls and mint jelly for a classic ...

13. FUDGE PUDDING CAKE

Combine the flour, baking powder, sugar, salt and 1/4 cup of cocoa powder into a 1-1/2 quart baking pan or casserole dish. Stir together ...

14. CHOCOLATE PUDDING SHOTS

Blend Kahlua and Instant Pudding for 60 seconds. After the mixture has thickened, add booze and blend for another 30 seconds or until ...

15. CREAM RICE PUDDING

Wash rice thoroughly. Place in top of double boiler with water and salt. Cover. Cook over rapidly boiling water about 40 minutes until rice ...

16. PUDDING TREATS

Prepare pudding mix according to package directions. Use the mixed pudding to fill ice cube trays (smaller ones are best). Freeze the ...

17. BREAD PUDDING

Mix sweetened condensed milk and hot water. Pour over bread and let stand until lukewarm. Stir in eggs, butter, salt, and vanilla or grated ...

18. CROCKPOT PUDDING

Place 6 cups water into Crockpot and turn on medium heat (this is "low" on some models - you don't want to use the keep-warm setting). ...

19. BELLE'S INSTANT PUDDING COOKIES

Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased ...

20. CHOCOLATE PUDDING CAKE

Grind or grate the chocolate chips in a food processor or blender to a fine consistency. In a small bowl, whisk together the egg yolk with ...

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