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Results 11 - 20 of 167 for 13x9 dutch apple pie
Heat oven to 400 degrees. Mix apples, 1/2 cup sugar, 2 ... spices. Spoon into pie shell, sprinkle lemon juice over ... minutes at 350 degrees.
12. DUTCH APPLE PIE
Melt 1/4 cup butter in saucepan. Toss sliced apples in it until well coated. ... Put in unbaked pie shell. Combine 1/2 cup butter, ... minutes at 325 degrees.
13. DUTCH APPLE PIE
Mix first; set aside: 1 ... or brown) Slice apples very thin or use grater ... on bottom of pie shell. Then add layer of ... bake another 55 minutes.
Cream shortening and sugar, beat ... raisins, nuts and apples. Coat them well with ... spoon. Bake at 350 degrees for 60-70 minutes. Serve from pan.
15. DUTCH APPLE PIE
Thaw apples, drain well. Press juice ... juice. Put in pie shell and spread with streusel ... with whipped topping, ice cream or cheese. Serves 8.
Cut shortening into dry ingredients. ... into 9 inch pie pan. Flute high and don't ... with mixture. Mounding apples up in the center. Bake ... bubbly. Cool before serving.
17. DUTCH APPLE PIE
Prepare pie shell. Make topping: combine flour ... Make filling: core apples, slice. Sprinkle with lemon ... Bake 40 to 50 minutes at 400 degrees.
18. DUTCH APPLE PIE
Place apples in crust, using a deep pie pan. Mix all other ingredients ... Bake at 400 degrees for 50-60 minutes. This is an old German recipe.
19. DUTCH APPLE PIE
Mix apples with sugar and cinnamon and pile in pie shell. Mix flour, brown sugar ... on top of apples. Bake at 375 degrees for 35 to 40 minutes.
Preheat oven to 350°F. Peel and slice apples in your favorite crust; sprinkle ... minutes or until top is nicely browned and filling is bubbly hot.
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