Results 101 - 110 of 444 for zucchini pie

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Peel zucchini, blend with water to ... minute. Pour into pie shell. Beat egg whites until ... and bake 5 minutes at 400 degrees. Cool and serve.

Heat the pie shell at 400 degrees for 10 minutes. Place the zucchini and 1/2 of hard cheese ... into shell. Bake at 400 degrees for 40 minutes.

Peel, seed, and slice zucchini. Boil until just tender. ... cinnamon, cream of tartar, and flour. Make 2 crust pie. Bake at 375 degrees for 40 minutes.

1. Sprinkle zucchini with salt. Place in colander ... degrees. 3. Place pie crust in fluted quiche pan ... minutes before slicing. Serves 4-6.

Cook zucchini in slightly salted water until ... more at 400 degrees. NOTE: Toss zucchini and dry ingredients in bowl before putting in pie shell.



1. Saute onion, zucchini and garlic in oil until ... combined. Spoon into pie shell. 3. Melt butter in ... Let stand 10 minutes before serving.

Fill pie crust with zucchini which has been drenched with ... ingredients and mix until crumbly. Pour over pie and bake at 350 degrees for 1 hour.

Put all filling ingredients into ... into the baked pie shell. To make topping, melt ... shell with the zucchini, add remaining ingredients. Mix ... excess zucchini during season.

Combine condensed milk, lemonade and Cool Whip. Fold in zucchini. Pile into pie shell. Refrigerate at least two ... refrigerator for two or three days.

Mix zucchini, sugar, salt, and spice. ... smooth. Pour into pie shell and bake at 450 ... when knife inserted in center of pie comes out clean.

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