Peel, seed, and slice zucchini. Boil until just tender. ... cinnamon, cream of tartar, and flour. Make 2 crust pie. Bake at 375 degrees for 40 minutes.
Put all filling ingredients into ... into the baked pie shell. To make topping, melt ... shell with the zucchini, add remaining ingredients. Mix ... excess zucchini during season.
Combine condensed milk, lemonade and Cool Whip. Fold in zucchini. Pile into pie shell. Refrigerate at least two ... refrigerator for two or three days.