1 (8 inch) pie shell, baked
2 sm. zucchini
1 tbsp. butter
1/4 c. lemon juice, rind of lemon
1 tbsp. honey, warmed
1 c. water
6 tbsp. honey
4 tbsp. cornstarch
2 eggs

Peel zucchini, blend with water to make 2 cups puree. Heat with butter and honey. Add cornstarch, salt, juice and rind. Cook until thickened. Separate eggs. Beat yolks and add a little hot mixture. Add yolks to hot mixture. Cook about 1 minute. Pour into pie shell.

Beat egg whites until stiff adding warmed honey. Pile on pie and bake 5 minutes at 400 degrees. Cool and serve.