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Results 101 - 110 of 277 for yellow cornmeal corn bread
101. JALAPENO CORN BREAD
Mix all ingredients except corn, cheese and chilies together. ... Pour into greased 9x9x2 inch pan and bake for 20- 25 minutes at 425 degrees.
102. MEXICAN CORN BREAD
Combine dry ingredients in bowl, ... milk together. Add corn, mix well. Saute onions, ... degrees 35-45 minutes until toothpick comes out clean.
103. MEXICAN CORN BREAD
Mix together first 7 ingredients ... thin layer of corn meal; brown lightly. Pour 1/2 ... remaining batter. Bake 45 to 50 minutes at 350 degrees.
104. CORN BREAD
Melt butter, cool. Combine dry ingredients, then add liquid ingredients all at one time, including butter. Bake at 350 degrees for 40 ...
105. CORN BREAD
Mix well. I put mine ... skillet and bake in hot oven 450 degrees until done. I don't like corn bread with sugar in it this recipe is excellent.
106. CORN BREAD
Preheat oven to 450 degrees. ... also make 12 muffins or 8 corn sticks. The hot pan is the secret of the golden crust on the bottom of the bread.
107. MEXICAN CORN BREAD
Combine eggs, oil, sour cream, cornmeal, corn, baking powder, and salt. Add chopped peppers and half of the cheese.
Saute onions and chilis in ... then stir in corn. Combine all ingredients. Stir ... pan. Bake 35-40 minutes in 400 degree oven. Great with chili.
Fry sausage until lightly browned. ... measure your flour, cornmeal, sugar, baking powder and ... inserted in center comes out clean. Serve warm.
Preheat oven to 425°F. Mix ... 2 1/3 cups cornmeal mix. Do not beat out ... store in an airtight container in a cool, dry place for up to 3 months.
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