Drain peaches; reserve juice. Mix 1/4 cup juice and cornstarch; set aside. Heat remaining ... until thickened. Add yams; cook 10 minutes. Add peaches. Stir gently and serve.
Drain peaches, reserving juice. Dissolve cornstarch in 1/4 cup peach juice ... thickens. Add the yams or sweet potatoes; cover skillet ... my very favorite recipes.
Combine sugar, butter, salt, and cornstarch in saucepan and heat until sugar is dissolved. Combine yams and apples. Pour sugar mixture ... Serves 6 to 8.
Ingredients: 6 (cornstarch .. salt .. sugar .. yams ...)