Results 101 - 110 of 180 for xxx66

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Place all dry ingredients and Crisco in large bowl. Mix on lowest speed until crumbly. Add half of milk; stir. Add additional milk, a ...

Mix ingredients and put 3/4 dough in greased jelly roll pan. Put cherry filling on top and dot rest of dough on cherries. Bake at 350 ...

Mix #1 and spread in pan. Mix #2, pour over #1. Bake 40 minutes; don't over bake. Oven at 350 degrees.

Butter 9x13 inch pan. Line with graham crackers. Mix pudding and milk. Beat 2 minutes at medium speed. Blend in Cool Whip. Pour half of ...

Mix above together. Press into a well greased 9 x 13 inch pan. Mix and pour over unbaked cake that has been pressed into pan. Bake at 325 ...



Mix first 3 ingredients and pat out in 13 x 9 inch pan. Dough will be thick. Mix and pour the next 3 ingredients over the dough. Bake at ...

Whip cream cheese, milk and sugar together until smooth then add Cool Whip. Fill pie tin and top with cherries (canned) or whatever fruit ...

Combine until crumbly. Pat mixture into 8 x 10 inch oven-proof dish. Bake at 300 degrees until brown. Cool completely. Mix and pour over ...

In a large bowl put flour, sugar, salt; set aside. In a pan put butter, water and cocoa. Heat to boiling and pour into flour mixture. Mix ...

Mix and spread in greased 9"x13" pan. Mix and pour over other mixture. Bake at 350 degrees for 45 minutes. Sift 3/4 cup XXX sugar on top while hot.

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