Wing Marinades - Recipes - Page 11

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Results 101 - 110 of 126 for wing marinades

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101. GLAZED CHICKEN WINGS

Mix all ingredients together. Pour over chicken, cover and refrigerate, turning occasionally, for at least 1 hour. Heat oven to 375 ...

102. GLAZED CHICKEN WINGS

Mix all ingredients and pour on chicken. Cover and refrigerate, turning chicken occasionally, at least 1 hour. Heat oven to 375 degrees. ...

103. CHICKEN WINGS

1. Stir ingredients of marinade together. 2. Put chicken in heavy duty bag. Pour in marinade and shake. 3. Marinade overnight. 4. Place on ...

104. TERIYAKI WING DINGS

For marinade, combine all ingredients except chicken. Place chicken in shallow dish; pour marinade over. Cover; refrigerate 6 hours, ...

105. GLAZED CHICKEN WINGS

Mix ingredients, marinate 1 hour, drain chicken reserving marinade. Bake at 375 degrees, brush chicken with marinade, bake about one hour.

106. PAGODA CHICKEN WINGS

Combine soy sauce, honey, sesame seed, garlic, ginger, cinnamon, cloves, anise and fennel; mix well. Pour over chicken in large plastic ...

107. CHICKEN WINGS

Combine dressing, soy sauce, and ... or overnight. Place wings on broiler pan. Broil 15 ... with the marinade. Serve with sweet and sour sauce.

108. CHINESE CHICKEN WINGS

Disjoint wings, discarding tips. Stir together ... 350 degrees for an hour. Serves 10 to 12. Add small amount of marinade if too dry as it bakes.

109. CHINESE CHICKEN WINGS

Combine all ingredients, except wings, in 15 x 10 ... marinade. Bake at 375 degrees for 1 hour or until tender, turning a few times as they cook.

110. MARINATED CHICKEN WINGS

Clean wings and remove tips. Separate two ... baked for 1 hour ahead of time and reheated for 30 minutes at serving time. "Finger licking good!"

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