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Results 101 - 110 of 301 for wine cake
101. CHOCOLATE WINE CAKE
Combine nuts, wine, sugar, crumbs and chocolate ... degrees for 50-60 minutes or until a tester comes out clean. Cool before removing from pans.
102. ITALIAN WINE CAKE
Coat walnuts and raisins with ... hours. Store in a covered container, with a glass of wine in the center of cake. Should age 2 weeks. 30 servings.
103. EASY WINE CAKE
Preheat oven to 350 degrees. ... floured angel food cake tube pan. Bake 45 to ... stays moist and light and keeps well if stored in refrigerator.
104. WINE CAKE
Bake in a bundt pan ... Poke holes into cake and frost. Pour slowly over ... a knockout cake, so simple and good. Great for freezing if needed!
105. WINE CAKE
Place first 6 ingredients in ... degrees. Immediately on removing from oven, spoon lemon mixture over top and allow to soak. Men sure like this cake!
106. WINE CAKE
Beat for 5 minutes at ... greased angel food cake pan. Bake at 350°F for ... have golden brown top, not dark top. Garnish with powdered sugar.
107. WINE CAKE
Preheat oven to 325 degrees. ... together. Pour in bundt pan. Cook 40 to 50 minutes. While cake is still hot pour glaze over and let cool in pan.
Cream butter and sugar until ... floured pan. Bake at 350 degrees for 30 to 40 minutes. Cream together until fluffy. Use to frost cooled cake.
109. POPPY SEED WINE CAKE
Combine all ingredients and mix for 5 minutes. Pour into well-greased and floured bundt pan. Bake for 50 minutes at 350 degrees. Dust with ...
Mix all together at medium speed for about 5 minutes. Use 2 loaf pans or greased angel food pan. Bake at 350 degrees for about 45 minutes.
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