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Results 101 - 110 of 171 for whole foods fruit tart
101. FRUIT TARTS
Mix together as for rolls the flour, shortening, salt, yeast that has been softened in warm water, eggs and milk. Cover tightly and ...
102. SELF FRUIT TART CAKE
Cream butter and shortening. Add sugar. Add 1 egg at a time, then add extract, slowly add flour and mix thoroughly. Flour a 15 x 10 inch ...
103. TART FRUIT SALAD
Dissolve Jello and Knox gelatin in heated apricot nectar. Cool. Add remaining ingredients. Chill until firm.
Cook fruit until tender with sugar. Drain ... butter on each tart. Bake at 350 degrees ... You can add cinnamon to the fruit mixture, if desired.
105. FRUIT TART
Prepare sugar cookie dough by ... enough for 2 tarts. Bake at 350 degrees ... cooled tart. Arrange fruit on top of the filling. ... until ready to serve.
Heat oven to 300 degrees. ... Cover. Chill. Prepare Fruit Topping. Cover. Chill 10-12 servings. ... of filling. Pour juice mixture over fruit.
Beat together butter and sugar ... and arrange sliced fruit (kiwi, strawberries, apples, etc.) decoratively ... shapes depending on size of pan.
108. FRUIT TARTS
Mix all ingredients except pie filling in bowl. Pat onto cookie sheet reserving about 1/4 to 1/3 of dough. Spread blueberry filling on one ...
Preheat oven to 375 degrees. Place wafer cookies in each cupcake paper (about 24). Beat cream cheese, vanilla, egg and sugar until well ...
110. FRUIT TARTS
With electric beater, whip cream ... full. Bake at 375 degrees for 15 minutes or until toothpick comes out clean. When cool, place fruit on top.
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