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Results 101 - 110 of 5,230 for white vanilla cake
Melt chocolate in boiling water. ... addition. Blend in vanilla and chocolate water. Sift flour ... smooth. Beat egg whites until stiff peaks form when ... Grease 3 9-inch cake pans and line with paper, ... and pour over cake.
Crumble crackers in plastic bag ... cup sugar and vanilla and beat until well blended. ... beat the egg whites until foamy, gradually add the ... the center of cake doesn't tremble when gently shaken. ... strawberries, raspberries or blueberries.
46% calorie reduction from traditional recipe. Mix vanilla wafer crumbs, butter and 2 ... in eggs, egg whites, and cornstarch. Mix in ... 18 packets Equal® sweetener. Equal
41% calorie reduction from traditional ... eggs and egg whites until well blended. Mix in cornstarch and vanilla until blended. Spoon cheesecake mixture ... 3 packets Equal® sweetener. Equal
Cream butter, shortening and sugars. Add eggs; beat well. Add flour and milk. Alternate adding flavoring and nuts. Pour into greased Bundt ...
Put marshmallows in an 8 ... occasionally. Combine crushed vanilla wafers, ginger snaps, nuts, raisins, ... foil-lined 8x8x3-inch fruit cake pan. Cover top with foil. ... Store covered in refrigerator.
Preheat oven to 350°F. Grease and flour three (8-inch) cake pans. Cream together shortening and ... chopped nuts. Add vanilla and coconut flakes. Beat egg whites to soft peak stage. Gently ... 1 (3 layer) cake.
108. BE MY VALENTINE CAKE
Sift dry ingredients into a ... liquid and egg whites; beat for 2 minutes. ... 375°F for 1 hour in a tube pan or 20 to 25 minutes for layers.
109. COCONUT OATMEAL CAKE
Mix oatmeal, shortening and water; ... oatmeal mixture and vanilla. Sift dry ingredients together ... spread on hot cake. Put under the broiler ... and bubbly. Serves 16-20.
Melt chocolate in boiling water; ... each. Blend in vanilla and chocolate. Sift flour with ... Fold in beaten whites. Pour into 3 (8 ... occasionally. Spread over cake.
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