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Results 101 - 110 of 1,940 for white sauce
101. WHITE SAUCE
Put butter in saucepan, stir until melted. Add flour, salt and pepper. Stir until blended. Pour the milk in gradually, 1-3 at a time. Beat ...
Scrape potatoes and boil until done. Drain. Make white sauce using rest of ingredients. Mix well until smooth. Pour over potatoes. Bring to a boil.
Fry bacon until crisp. Remove from pan. Add sausage (crumbled). Cook until done. Drain. Last 5 minutes of cooking, add minced garlic. ...
104. WHITE SAUCE AND PEAS
Melt butter in saucepan; blend in flour and salt. Slowly add milk stirring until thick and smooth. Add peas to mixture. Serve hot over ...
105. BASIC WHITE SAUCE
1. Combine all ingredients, except ... until thickened. Thin White Sauce: Use 2 tablespoons flour ... flour and 1/4 cup butter in basic recipe.
1. Saute garlic in olive oil - do not brown. 2. Add juice from can of clams. 3. Add parsley and clam meat and additional olive oil if ...
Melt butter in baking dish; ... minutes more. Add sauce, cook another 10 minutes ... cream 1/2 c. white wine 1 tbsp. chopped parsley ... Serve over hot rice.
In medium saucepan, slowly heat ... is melted and sauce is hot. Serve over such ... or potatoes. VARIATION: Omit cheese and use as white sauce.
Here is the basic white sauce used for layering lasagne, covering ... the sauce for about 15 minutes before using. It becomes firmer as it cools.
Drain clams, reserving juice, set aside. Place butter and oil in 1 1/2 quart glass casserole. Microwave (high) 1 minute or until butter ...
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