Results 101 - 110 of 400 for white icing crisco

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Beat well. Add: Spread 1/2 of dough on greased 11 x 15 inch pan. Spread pie 1 can filling (any flavor) on top. Top with spoonfuls of ...

Put cake mix, pudding, buttermilk, eggs and oil into bowl. Beat for 2 or 3 minutes. Add nuts at end of beating time. Bake at 350 for 50-60 ...

Cream white sugar and Crisco. Add egg and pumpkin. ... minutes at 350 degrees. Cool. Combine ingredients for icing and spread over cooled cookies.

Beat all ingredients together except flour. Add flour, 1 cup at a time. Drop with teaspoon onto a cookie sheet. Bake at 350 degrees for 10 ...

Sift this 3 times. Make a well in flour mixture and add: Beat this mixture stiff but not dry. Fold step one over step two slowly. Bake in ...



Mix first 3 ingredients together ... confectioners sugar and mix well. 1 can strawberry pie filling put icing as filling and dabble with pie filling.

CAKE: Mix all ingredients together. ... and let cool. ICING: In mixing bowl, mix ... to serve. May cover with cake lid to keep fresh and moist.

Cream Crisco, sugar and eggs. Alternate ... sugar in mixer. Add cooled mixture in portions until light and fluffy. Add vanilla. Spread over cake.

Mix as for any cake mix. Bake as directed on package. Mix together and beat for 5 minutes.

CRUST: In mixing bowl, mix flour and salt. Cut in Crisco; mix well. Add ice water, 1 tablespoon at a ... thickened. Beat egg whites (at room temperature) and salt ... Do not over beat.

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