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Results 101 - 110 of 525 for white chocolate topping
Line 9 x 12 inch ... Final layer is chocolate mixture. For chocolate mixture: Melt ... refrigerate. This dessert is best made the night before.
102. CHOCOLATE PIE
Scald milk. Add chocolate and sugar. Add butter, egg ... all together in top of double boiler for 10 ... topped with whipped topping when cool. Combine egg whites and cream of tartar. Beat ... or until lightly browned.
Prepare and bake cake mix ... of pan. Pour chocolate mixture into prepared pan; cover. ... out evenly on top of cake layer. Trim ice ... sides with whipped topping. Drizzle with syrup. Return ... and store in freezer.
In bottom of a 9 ... mixture and a top layer of crackers. In a ... melt butter and chocolate. Beat in milk, vanilla, ... top of dessert. Chill.
Prepare and bake cake mix ... of pan. Pour chocolate mixture into prepared pan; cover. ... out evenly on top of cake layer. Trim ice ... frost with whipped topping and drizzle with chocolate syrup. ... made 2 weeks ahead.
106. RUM CHOCOLATE MOUSSE
Dissolve over heat: 1/4 cup ... heat), melt the chocolate chips. Stir the melted sugar ... Beat 2 egg whites until fluffy and set aside. ... glasses. Garnish the top with shredded chocolate. Chill for 12 hours.
Combine cookies and butter; reserve 1/4 cup for topping, if desired. Press remaining ... peanut butter and chocolate. Fold in dessert topping. ... over cooled crust. Top with reserved cookie mixture.
For a finishing touch, drizzle ... squares with melted chocolate instead of sprinkling with cookie ... 1/4 cup for topping, if desired. Press remaining ... over cooled crust. Top with reserved cookie mixture. Cover ... 13% niacin, 14% phosphorus.
Mix wafers and butter and ... cup mixture for topping. Spread 1 quart softened peppermint stick or chocolate mint ice cream and freeze. ... Beat 3 egg whites until they form peaks. Fold ... ice cream and top with reserved 1/4 cup wafer mixture. Keep in freezer.
Mix pudding with milk according ... icing, melt the chocolate and butter. Add remaining ingredients. ... the icing is a good consistency to pour.
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