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Results 101 - 110 of 4,260 for what to fix meatballs
101. PORCUPINE MEATBALLS
Mix rice with ground beef, ... a lid. Add meatballs and brown on all sides. ... fork and add to the meatballs. Cover the pan ... servings, 202 calories each.
Mix all ingredients except tomato ... Bring tomato juice to boil with garlic puree. Add ... with garlic. Drop meatballs into boiling tomato juice. Let ... up to one year.
103. PORCUPINE MEATBALLS
Take 1/2 slice white bread, ... and mix. Add to meat, seasoning, onion and rice. Form into meatballs and place into ungreased, covered ... until rice pops out.
Mix ground chuck, bread crumbs, ... meat balls. For meatballs, fry until brown in enough olive oil to keep balls from sticking to ... minutes to 1 hour.
Combine the meat, crumbs, milk, ... bowl. Mix lightly to blend. Shape the meat about ... dozen. Variation: Appetizer Meatballs - Shape the meat into ... serve. Makes about 100.
Heat oven to 375 degrees. Mix meatball mixture, ... stirring occasionally. Add meatballs to the sauce. Stir to ... cooker. Makes about 68 meatballs.
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
Mix ingredients together and make small meatballs. Brown and bake at ... Combine and bring to a boil. Spread over meatballs. ... 2 to 3 hours.
Preheat oven to 350 degrees. Mix beef, corn ... sauce. Pour sauce over and bake 30 minutes more. Makes 55 to 60 for appetizer; 10 to 12 for entree.
Mix all the ingredients for the meatballs. Roll into 1 inch ... add meatballs. Bring to boil, serve with rice and ... tender, 5 minutes. 4 servings.
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