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Results 101 - 110 of 183 for very moist chocolate cake
Grease and flour two (9-inch) layer cake pans. In large bowl with ... To prepare cake without pudding in the mix, reduce mayonnaise to 1/2 cup.
102. MOIST CHOCOLATE CAKE
Sift flour, sugar, salt, cocoa and soda in bowl. Add egg and buttermilk; blend. Then gently stir in hot coffee. Bake 350, 40 minutes, 9x13 ...
103. MOIST CHOCOLATE CAKE
Grease and flour two 9-inch layer cake pans or make cupcakes with ... time. Cool in pans 10 minutes. Remove. Cool on wire racks. Frost as desired.
Sift dry ingredients into salad dressing and water mixture. Add vanilla. Bake at 350 degrees for 30 minutes or until done.
105. MOIST CHOCOLATE CAKE
Blend all dry ingredients together. Mix in remainder of ingredients. Mix well and pour in greased and floured pan. Bake 30 to 40 minutes at ...
106. MOIST CHOCOLATE CAKE
In pan, boil Crisco, butter, ... until mixture is consistency you desire. Pecans may be added. (Ice while cake is warm for extra yummy effect.)
107. MOIST CHOCOLATE CAKE
Using an electric mixer, add ... batter will be very runny. Preheat oven to 350 ... 2 square greased cake pans and bake for 35 ... from cream cheese frosting.
108. MOIST CHOCOLATE CAKE
Dissolve soda in boiling water. Cool. ... ingredients as you would any cake. Bake in greased 9 x 13 inch pan at 350 degrees for 40-45 minutes.
109. MOIST CHOCOLATE CAKE
Mix dry ingredients in a ... liquids in the well and mix well with a spoon. Pour into greased 9 x 12 cake pan. Bake 35 minutes at 350 degrees.
110. MOIST CHOCOLATE CAKE
Combine all ingredients in bowl and mix well. Bake in greased and floured pan at 350°F for 30-35 minutes.
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