1 (18 1/2 oz.) pkg. chocolate cake mix with pudding in mix
1 c. mayonnaise (not salad dressing)
1 c. water
3 eggs

Grease and flour two 9-inch layer cake pans or make cupcakes with paper liners.

In large bowl, beat the eggs until frothy. Add all other ingredients just until blended, low speed on mixer. Beat at medium speed 2 minutes. Pour into pans. Bake in 350 degree oven 30-35 minutes for layer cake or until cake pulls away from sides of pan and springs back when touched lightly in center. Use cake tester for cupcakes, 20-25 minutes baking time.

Cool in pans 10 minutes. Remove. Cool on wire racks. Frost as desired.