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Results 101 - 110 of 758 for velveeta potatoes
101. POTATO SOUP
Cook potatoes, onions and celery in ... last and continue to heat until cheese is melted. Be sure to stir often for cheese will stick to kettle.
102. CHEESY POTATO SOUP
In a large saucepan, combine potatoes, water, celery, carrots, onions, ... melted. Add ham cubes if desired. Add water to desired consistency.
Cook potatoes in boiling water in large ... or until potatoes are tender and Velveeta is melted. Stir gently before serving. Makes 7 servings.
104. NACHO POTATO SOUP
Mix together potatoes, corn, tomatoes and water. ... melted. (You can add a dash of hot pepper sauce if you want a hotter soup.) Makes 2 quarts.
105. AUGRATEN POTATOES
Saute the onion in butter until transparent. Cut the potatoes and Velveeta cheese into cubes. Combine all ... use 350 degree baking temperature.
106. FANCY POTATO BAKE
Layer in a 9 x 13 inch pan; cubed potatoes, onions, bread and cheese. ... 350 degrees until cheese melts and bread is toasted 15 to 20 minutes.
107. CHEESY POTATO SOUP
Cook until tender the onions, carrots and potatoes in water with bouillon. Add soup and cheese. Stir until cheese is melted.
Season meat to taste; fry ... precooked. Mash the potatoes and add sour cream, Hidden ... mixture, and bake, covered, about 3/4 hour at 350 degrees.
109. POTATO CHEESE SOUP
Cover potatoes and onions with water and ... Cook about an hour or until vegetables are done and soup has thickened. Salt and pepper to taste.
Peel potatoes and cook until tender. Brown ... and bake in oven at 350 degrees for about 30 minutes or in microwave for about 10 to 15 minutes.
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