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Results 101 - 110 of 216 for velveeta cheese corn casserole
101. MEXICAN CASSEROLE
Brown ground beef; drain. In ... Place strips of Velveeta cheese on top. Cover with tortillas. ... tortillas. Bake at 350 degrees until bubbling hot.
Boil chicken and debone. Mix ... and onions. Butter casserole dish. Layer the tortillas with the chicken, soups, cheese, onions. Bake at 350 degrees for 45 minutes.
103. TACO CASSEROLE
Brown hamburger; drain. Add taco ... water, whole kernel corn (drained). Mix well. In a ... 1/2 of the Velveeta (into slices), 1/2 bag of ... degrees for 30 minutes.
104. MEXICAN CASSEROLE
Line pan with 6 tortillas. Slice 1/2 pound cheese; spread on top of ... 350 degrees for 40 minutes, in a greased 9 x 13 inch pan. Serves 8-10.
Soften tortilla in hot fat. ... bottom of a casserole. Layer tortilla, chicken, onion, cheese and green chili peppers. Top ... 350 for 45 minutes.
106. GREEN BEAN CASSEROLE
In large casserole dish, layer green beans, corn, soup and cheese, sliced. ( For best ... cook, uncovered at 425 degrees for 15 minutes. Serve hot.
107. ENCHILADA CASSEROLE
Brown hamburger and onion. Line ... beans and cubed cheese. Add another layer of ... You can halve this recipe and put in a regular baking dish.
108. TATER TOT CASSEROLE
Brown beef and onion. Add ... and soup; pour into casserole dish. Top with cheese, then tater tots. Bake at 350 degrees for at least 30 minutes.
109. TACO CASSEROLE
Brown and drain hamburger meat. ... and 1/2 of Velveeta. Repeat. Pour boiled mixture over everything. Bake at 350 degrees for 30 to 45 minutes.
Stew chicken with onion and ... ingredients together except corn flakes and butter. Mix with ... butter. Bake at 350 degrees for 30 to 35 minutes.
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