Vegetables Brussels Sprouts - Recipes - Page 11

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Results 101 - 110 of 137 for vegetables brussels sprouts

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101. HERB AND GARLIC BRUSSELS SPROUTS

Steam brussel sprouts and onion over boiling water ... browned. Add steamed vegetables and seasonings. Cook 4 minutes ... servings - 70 calories.

102. BRUSSEL SPROUTS & CHICKEN STIR FRY

Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... done. Return the vegetables to the wok and stir ... 4 to 6 servings.

103. STEAMED NEW POTATOES AND BRUSSELS SPROUTS

Combine potatoes, brussels sprouts and broth in 2 quart ... minutes or until vegetables are tender. Let them stand, ... (69 calories per serving).

104. CARROTS & BRUSSEL SPROUTS AU GRATIN

In 4 quart saucepan in ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... sauce into cooked vegetables. Spoon into 1 1/2 ... vegetables. Bake 20 minutes.

105. EVEN MY KIDS EAT 'EM BRUSSELS SPROUTS

Leave brussels sprouts whole, but wash, peel outer ... is). Add other vegetables and microwave an additional minute ... (and most people do!).

106. BRUSSELS SPROUTS AND CHICKEN STIR FRY

Heat 1 tablespoon of the ... the garlic and brussels sprouts and stir fry to coat. ... minute. Remove the vegetables to a warmed bowl and ... Serve immediately over rice.

107. CARROTS & BRUSSEL SPROUT CASSEROLE

In large saucepan, cook carrots ... 10 minutes. Add sprouts and cook 10 more minutes ... cup liquid. Place vegetables and liquid in 1 1/2 ... minutes at 350 degrees.

108. BRUSSELS SPROUTS IN WINE MARINADE

Place frozen Brussels sprouts, carrots slices, and water ... minutes or until vegetables are crisp, tender, stirring once ... desired. Makes 4 servings.

109. BRUSSEL SPROUTS & CARROTS

Vegetables should be cooked to crisp ... 1 tablespoon melted butter. Bake, uncovered at 350 degrees for 20 minutes. Garnish with fresh parsley.

110. BRUSSELS SPROUTS AU GRATIN

Combine vegetables and salt, cook until tender. ... over vegetables and heat until cheese melts. Stir in cheese to mix well. Makes 8 servings.

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