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Results 101 - 110 of 1,130 for vegetable stock
101. SWEET POTATO SOUP
Place the onion, potatoes and vegetable broth in a large saucepan ... with Mushroom Sauce, Penne with Mushroom Sauce or Potato Cheese Piroshki.
Heat oil in 3 quart ... Add pumpkin and vegetable stock. Bring to boil, cover ... with swirl of yogurt and cilantro leaves. Makes 4 to 6 servings.
103. SPLIT PEA SOUP
Put all ingredients except the last three in a large pot. Bring to a boil, then reduce heat. Simmer about 2 hours; remove ham bone and chop ...
Heat oil in a large ... minutes). Add chicken stock, jalapeno and sachet. Bring ... too thick, thin with additional chicken stock. Serves 6 to 8.
1. In wok or large ... seconds. 3. Add stock, sherry, salt and sugar. ... cornstarch mixture and sesame oil. Toss 30 seconds until well coated. Serve.
106. AFRICAN BEEF STEW
Heat oil, add stew meat ... heat 1 tablespoon vegetable oil, add the garlic clove. ... hot water and stock, add salt. Bring to ... Serves 4 to 6.
107. MOOSE GOULASCHE
Cut moose in cubes; roll ... the fat. Add vegetable stock or tomato juice to the ... and carrots for last 1/2 hour of cooking. Yield: 6 servings.
Remove the head, the shell (keep the tails shell), and de-vein the prawns. Clean and pat dry. Split each prawn lengthwise into 1 big piece. ...
109. TORTILLA SOUP
Heat oil in soup pot. ... powder and chicken stock. Bring to boil, simmer ... over. Sprinkle with green onions and jack cheese. Serve immediately.
110. BEEF IN BURGUNDY
Brown beef in oil on ... burgundy and soup stock. Add tomato paste, garlic, ... thicken with roux. (I serve this with noodles and a tossed salad.)
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