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Results 101 - 110 of 339 for vegetable pancake
Blend egg, milk and oil. Mix dry ingredients and apple together. Mix together. Pour large spoonfuls onto griddle. Cook until done.
102. APPLESAUCE PANCAKES
Beat eggs. Add remaining ingredients and stir to mix. Cook pancakes on a griddle over medium heat. Serve with butter and hot maple syrup. Serves 6.
1. Place shredded zucchini in ... golden. 6. Remove pancakes with slotted spoon; drain on ... until all the pancakes are cooked. Serve immediately.
104. HOMEMADE PANCAKES
Mix all ingredients until well blended. Brush griddle or pan with butter. Pour batter in circles. Turn when bubbly.
105. PANCAKES OR WAFFLES
Mix everything together; electric mixer is best. For waffles, same ingredients only increase Bisquick by 1/2 to 1 cup. Pour, cook and eat!
Shred potatoes and onion; transfer to bowl. Stir in flour and next 3 ingredients until blended. Drop mixture by 2 tablespoonfuls into hot ...
107. WHOLE WHEAT PANCAKES
Combine the dry ingredients in ... produce 4 sizable pancakes per person. On each of ... pancake in the stack, place butter and strawberry preserves.
Combine cornmeal, flour, baking powder, ... side. Continue with rest of batter, thinning with milk or water if it becomes too thick. 16 pancakes.
Shred potatoes onto a towel; squeeze dry. Place in large bowl; stir in eggs, onion, flour and salt. In large skillet, heat oil over medium ...
110. PANCAKE FOR TWO MIX
Mix flour, salt, sugar and ... egg, milk and vegetable oil. Blend well. Preheat griddle ... griddle, begin cooking pancakes. Using 3 tablespoons of ... underside. Makes 10 pancakes.
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