Bring water and salt to ... saucepan. Stir in rice; cover, remove from heat ... until blended. Heat vegetable oil in wok or large, ... cool before adding cornstarch.
Mix broth, soy sauce, cornstarch, ... to boil for rice. In wok (or large ... until browned. Add vegetables, stir-fry until tender but ... it. Makes 4 servings.
Combine 1 1/2 tablespoons soy ... Heat 3 tablespoons vegetable oil in wok or heavy ... thickens, about 30 seconds. Serve with rice. Makes 2-4 servings.