Mix broth, soy sauce, cornstarch, ... to boil for rice. In wok (or large ... until browned. Add vegetables, stir-fry until tender but ... it. Makes 4 servings.
Combine 1 1/2 tablespoons soy ... Heat 3 tablespoons vegetable oil in wok or heavy ... thickens, about 30 seconds. Serve with rice. Makes 2-4 servings.
Bring water and salt to ... saucepan. Stir in rice; cover, remove from heat ... until blended. Heat vegetable oil in wok or large, ... cool before adding cornstarch.