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Results 101 - 110 of 365 for vegetable chowder
In Dutch oven or large saucepan, melt butter; add cabbage, onions, celery, carrots and peas. Saute 8-10 minutes or until crisp-tender. Add ...
Soak barley - 1 1/2 hours before. Brown meat in Crisco with onions. Add tomatoes, carrots, celery, salt, pepper, barley and water. Add ...
103. VEGETABLE CHOWDER
1. Drain artichokes, saving marinade. Chop. 2. Melt butter in Dutch oven. Add chopped artichokes. 3. Saute onions and celery for a couple ...
Boil potatoes and onions in ... and hamburger. When chowder begins to boil, add macaroni. ... macaroni are tender. Season to taste. Yield: 4 servings.
In 3-quart saucepan brown beef ... minutes or until vegetables are tender. Blend 1/2 cup ... buttered French bread, if desired. Makes 6-8 servings.
Brown hamburger in oil and drain. Add all ingredients. Cook 15 minutes, rocking slowly. Let pressure drop of its own accord.
Cook bacon in a large ... flour over sauteed vegetables and stir until smooth. Cook, ... bacon. Cook over medium heat until hot. Yield: 8 servings.
Put potatoes, broccoli, carrots, pepper, ... 6-8 minutes until vegetables are tender, stirring once. Stir ... pepper sauce until cheese melts.
Heat water to boiling point. While water is heating, partially saute diced bacon until light brown; then add bacon and drippings to boiling ...
Heat oil in pressure cooker. Add beef and brown well. Add remaining ingredients. Cover and cook at 15 pounds pressure for 15 minutes. ...
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