TERRY'S VEGETABLE CHOWDER 
2 c. diced potatoes
1/4 c. chopped onions
2 c. water
1 pt. kidney beans, drained
1 c. whole tomatoes
1 lb. hamburger, browned and drained
1/2 c. uncooked macaroni

Boil potatoes and onions in water for 5 minutes. Add kidney beans, tomatoes, and hamburger. When chowder begins to boil, add macaroni. Reduce heat and cook slowly until macaroni are tender. Season to taste. Yield: 4 servings.

 

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