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Results 1 - 10 of 783 for mousse eggs
In a blender, combine chocolate ... water, brandy and egg yolks. Blend until smooth and ... and chill for at least 2 hours. Makes 6 servings.
2. LEMON MOUSSE
In a 3 quart saucepan, ... lemon juice and egg yolks over medium low heat. ... whipped cream into lemon mixture and refrigerate until ready to serve.
In a top of a ... Meanwhile, separate three eggs. Beat the egg whites ... pumpkin pie, or just serve as is, in sundae bowls or cocktail glasses.
In the top of a double boiler, beat egg yolks over hot but not ... (not boiling) to eggs, whisking constantly. Stir until ... optionally with potato salad.
Combine chocolate, milk, and vanilla, and microwave on high 2-4 minutes, stirring after each minute. Cool to room temperature for about 1 ...
Preheat oven to 350°F. Using ... oil together. Add eggs one at a time. Add ... or pour raspberry mousse into the mold to the ... Boston based Sebastian's. 's
Preheat oven to 350°F. Melt ... Set aside. Mix egg whites with 1/2 cup sugar. ... Grind Viennese crunch. Sprinkle on top of whipped layer. Enjoy!
For Valentine's Day, serve topped ... separate bowl, beat egg whites until they are foamy. ... Prepare White Chocolate Mousse no more than three or ... (6 oz. ea.) servings.
White chocolate genoise (recipe follows), ... the white chocolate mousse: In a bowl whisk ... consistency of raw egg white. Remove the bowl from ... and the mint sprigs.
Put everything in the blender and blend at high speed for 2 minutes. Pour into 4 individual ramekins. Chill for 8 hours or overnight.
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