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Results 51 - 60 of 783 for mousse eggs
Heat the milk to near boiling pint, quickly combine all in blender and whirl until smooth. Pour into demitasse cups and chill.
Place medium mixing bowl in ... mixing bowl, beat eggs until foamy, sprinkle in sugar ... white. Pour the mousse into six glasses or dessert ... at least 3 hours.
Mix together graham cracker crumbs, ... mix well. Add eggs, one at a time, ... oven door and allow to cool in oven. Refrigerate at least 12 hours.
Preheat oven to 350 degrees. ... cheese, sugar and eggs. Blend well. Add chocolate, ... pan and remove. Let cake stand 15 minutes before serving.
55. CHOCOLATE MOUSSE
Blend the above ingredients in electric blender until smooth, about 30 seconds. Pour into 6-8 small dessert dishes and chill. Top with ...
In saucepan over low heat, ... mixture over the egg yolks and stir; return to ... chill. Before serving, top with whipped cream topping. Serves 6.
Melt chocolate in double boiler; ... Clean beaters. Whip egg whites and add sugar slowly ... smooth. Spoon over mousse. If desired, add a ... raspberries. Makes 6 servings.
Put in blender container. Blend mixture at high speed for 2 minutes. Pour mousse into 4 dessert cups and chill. Serves 4.
1. Line side and then ... medium speed, beat egg yolks slightly. Gradually add chocolate ... liberally with confectioners' sugar. Makes 14 servings.
So simple and tastes just as good as the mousse you fuss with for hours. Place chocolate, egg yolks and flavoring in blender. ... cover. Chill several hours.
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