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Results 111 - 120 of 783 for mousse eggs
111. CHOCOLATE MOUSSE
Blend chocolate chips, eggs and bourbon in blender until ... boiling point. Blend until smooth. Pour into serving dishes and chill 2 to 3 hours.
Soften gelatin in water; stir ... spice, salt and egg yolks. Cook, stirring constantly, over ... mixture in parfait glasses. Chill. 4-5 servings.
Combine chocolate chips, vanilla and ... to cool. Beat egg whites until stiff peaks form. ... and chill. Serve with whipped cream, if desired.
114. LEMON MOUSSE
Combine the egg yolk with the rind and ... it into the mousse mixture. Whip the egg whites ... topping. Chill at least 2 hours before serving.
For filling soften gelatin in ... slightly thickened. Beat egg whites. Add sugar. Beat until ... Refrigerate. Garnish with fresh strawberries.
116. CHOCOLATE MOUSSE
This mousse might taste grainy from the ... occasionally. Add the egg yolks, one at a time, ... serving dishes and refrigerate for twelve hours.
Place chocolate chips, egg and flavoring in a blender ... and smooth. Pour mousse into 4 serving glasses or ... refrigerating. This also increases servings.
118. LEMON MOUSSE
Grate lemon rinds finely and ... dissolves, stir in egg yolk mixture slowly. Then, beat ... thick, fold into mousse mixture. Whip egg whites and fold in.
Soften gelatin in water; stir ... spice, salt and egg yolks. Cook, stirring constantly over ... and pumpkin mixture in parfait glasses. Chill.
Preheat oven to 350 degrees. ... springform pan. Beat egg yolks until cream colored. Add ... 12. This looks difficult but it is not. Very rich!
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