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Results 41 - 50 of 783 for mousse eggs
Place chocolate, egg and vanilla in blender or ... 1 minute. Pour mousse into medium size bowl. Cool ... dessert dishes. Top with whipped cream.
42. MANGO MOUSSE
Peel and coarsely chop mangoes; ... partially pureed. Beat egg whites with pinch of salt ... glasses. Refrigerate 3 or 4 hours before serving.
43. CHOCOLATE MOUSSE
Beat eggs with an electric mixture on ... melted and cover and chill for 2 hours. Fold cool whip into chocolate mixture until uniform and serve.
Let egg whites warm to room temperature, ... top. Mix 1/2 cup filling and 1 1/2 cups crumbs to fill center. Frost with filling and refrigerate.
Combine chocolate, vanilla and salt ... to cool. Beat egg whites until stiff peaks form. ... wrap and chill. Serve with whipped cream if desired.
Grind chocolate fine. Whip cream, ... form syrup. Place egg whites in mixing bowl. Beat ... berries, liqueur and 10x sugar. Chill; spoon over mousse.
Grease 9 inch pie plate ... of mixer beat egg whites at high speed until ... fold into remaining mousse and chill. Spoon onto cooled ... and decorate as above.
Cream together butter and sugar; stir in chocolate. Add eggs one at a time, beating ... cooled pie crust shell. Refrigerate 2 hours or freeze.
Crush cookies with filling. Mix ... and sugar; add eggs and flour, melted chips, sour ... cherries, or whip cream if desired. Do not overbake!
50. CHOCOLATE MOUSSE
Whip cream to soft peaks; set aside in refrigerator. Whip whites and sugar into meringue while melting chocolate over double boiler. Whip ...
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