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Results 101 - 110 of 1,710 for vanilla custard
101. COCONUT CUSTARD PIE
Preheat oven to 425 degrees. ... condensed milk, water, vanilla, salt and nutmeg; mix ... Refrigerate leftovers. Omit coconut. Proceed as above.
102. BAKED CUSTARD - FLAN
Part I - In loaf ... water, salt and vanilla. Strain. Pour over caramel ... cool turn over on plate and slice. Makes approximately 8 servings.
103. CUSTARD TARTS
Sift flour and salt. Rub ... tablespoon sugar and vanilla essence. Mix in just enough ... minutes, or until custard is set and pastry cooked ... cold the same day.
104. CUSTARD CREAM PUFFS
CREAM PUFFS: Heat water and ... center and fill. CUSTARD FILLING: Mix sugar, flour, salt ... boil. Cool and blend in vanilla. Fills 10 to 12 puffs.
Heat oven to 350 degrees. Grease and flour a 12 cup Bundt cake pan. Beat all ingredients for 2 minutes. Bake for 45 minutes. Mix glaze ...
106. COCONUT CUSTARD
Mix water and sugar in ... 15 minutes. The custard is done when a toothpick ... Cool and refrigerate. When ready to serve turn out on a platter.
LEMON SNOW: Combine sugar, gelatin ... mixture holds shape. CUSTARD SAUCE: Scald milk in boiler, ... coats a spoon. Add vanilla. Cool and chill.
In medium bowl sprinkle gelatin ... mixture thickens and coats spoon. Add vanilla. Cool. Serve over snow pudding. Great dessert after big meal!
109. APPLE CUSTARD KUCHEN
Cream butter, sugar, salt and ... sugar, salt, milk and vanilla. Pour over apples. Bake at 375°F for 40 to 45 minutes or until lightly browned.
Grease baking dish with butter. Add rice or Grapenuts to cover bottom (raisins also may be added). Scald 1 cup of evaporated milk plus ...
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