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Results 101 - 110 of 139 for vanilla bon bons
101. COCONUT BON BONS
Mix well and chill 3 hours or overnight. Roll into balls and put into the freezer until solid. Melt in a double boiler 1/8 pound wax and 1 ...
102. COCONUT BON BONS
Mix all together; roll into small balls and chill about 1 hour. Melt wax and chips in a double boiler. When melted, dip ball into mixture, ...
Mix well. Roll in balls and cool in cold place. Melt 1 package chocolate chips and 1 block paraffin wax in double boiler. Use a round ...
104. CITRUS BON BONS
Combine all ingredients except granulated sugar in a large mixing bowl; mix well. Shape into 1/2 inch balls; roll each in granulated sugar. ...
105. BON BONS
Combine butter, milk, vanilla, and salt thoroughly, adding ... in airtight container. These are better if prepared 3 or 4 days before serving.
Using electric mixer cream Crisco, sugars until fluffy. Add egg, extracts and beat well. Add flour, baking powder, salt, nuts; mix until ...
107. COCONUT BON BONS
Mix above ingredients and form into balls. Cool and dip in chocolate.
108. BON BONS
Combine milk and butter. Beat ... Add sugar and vanilla. Beat until smooth. Add ... paper to cool. Nuts or cherries can be added with coconut.
109. BON BONS
Mix together until creamy. Form into balls and chill in refrigerator overnight. Next day, dip into melted chocolate chips and 2 small bags ...
110. BON BON COOKIES
Mix thoroughly: Mix in by ... confectioners' sugar, 2 tablespoons cream and 1 teaspoon vanilla; add coloring, almond flavoring or cherry juice if desired.
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