1 box + 1 c. powdered sugar
2 sticks soft butter
1 c. peanut butter
1 tsp. vanilla flavoring

Mix together until creamy. Form into balls and chill in refrigerator overnight. Next day, dip into melted chocolate chips and 2 small bags or 1 large package of cake paraffin. Store in refrigerator. Easter eggs may be made from this recipe. Makes 4 large ones or 8 small ones.