Results 101 - 110 of 129 for tunnel cake

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Cream butter in large mixing bowl at high speed. Add eggs (1) at a time. Beating well after each. Gradually add sugar and continue with ...

In large mixing bowl, cream butter; add eggs, one at a time, beating well after each. Gradually add sugar, continue creaming at high speed ...

Beat butter and granulated sugar ... over top of cake allowing to run down sides. ... Because of soft center ordinary doneness test cannot be used.

Cream butter in large mixing bowl at high speed. Add eggs, one at a time, beating well after each. Gradually add sugar. Continue creaming ...

Sift dry ingredients together. Beat ... Layer half the cake batter in a greased and ... degrees in preheated oven for 1 1/2 to 2 hours or until done.



1. Grease 12 to 14 cup ring cake dish with shortening. Sprinkle dish ... until smooth. Stir in cream and vanilla. Spoon glaze over top of cake.

Preheat oven to 350 degrees. GENEROUSLY grease bundt pan. Cream butter, add eggs 1 at a time. Gradually add sugar. Cream until fluffy. Stir ...

Cream shortening in large mixer bowl at high speed. Add eggs, 1 at a time, beating well after each addition. Gradually add sugar; continue ...

Bake cake as directed. Cool. Slice 1 ... with mixture. Replace the top of the cake. Spread remaining topping over sides and top. Chill until set.

Beat butter at high speed ... shiny. Cool in pan 2 hours. NOTE: The frosting mix and nuts are essential for success. Cake has a soft fudgy interior.

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