1 1/2 c. soft butter
6 eggs
1 1/2 c. sugar
2 c. flour
Dry frosting mix
2 c. chopped walnuts

Beat butter at high speed until fluffy. Beat in eggs, one at a time. Gradually beat in sugar, beat until fluffy. By hand stir in flour, dry frosting mix, and walnuts until blended. Bake in greased bundt or tube pan at 350 degrees for 55 to 60 minutes, until top is dry and shiny. Cool in pan 2 hours. NOTE: The frosting mix and nuts are essential for success. Cake has a soft fudgy interior.