1 1/2 c. butter, softened
6 eggs
1 1/2 c. sugar
1 box double Dutch or easy fudge frosting mix
1 c. pecans or walnuts

Preheat oven to 350 degrees. GENEROUSLY grease bundt pan. Cream butter, add eggs 1 at a time. Gradually add sugar. Cream until fluffy. Stir in flour, frosting mix and nuts until well blended.

Pour into pan and bake 60 to 65 minutes at 350 degrees. Cool 1 hour before removing.