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Results 101 - 110 of 1,910 for torte 9 x 13
In medium saucepan combine water, butter and salt. Bring to boil until butter is melted. Remove from heat and blend in flour. Beat in eggs, ...
Melt together in double boiler. Whisk together then add melted mixture. Sift together and add above mixture. Bake at 350 degrees for 25-30 ...
For cake, make a paste of cocoa and water. Cool and set aside. Sift together flour, soda and salt; set aside. In a large mixing bowl, cream ...
Layer a buttered 13 x 9 inch pan with ... few drops of water to frosting to make it spread easier. Refrigerate all day or overnight. 12 servings.
Bring to boil and remove ... a 9 x 13). Bake for 30 minutes ... in crust. Top with 12 ounce carton Cool Whip and drizzle with Hershey's syrup.
Melt unsweetened chocolate with butter. In small bowl combine the flour, salt and baking powder. In a bowl whisk together the eggs, sugar, ...
Split cake layers in half (4 layers). Sprinkle all 4 layers with liqueur. Melt chocolate bar (8 ounce) and add small amount of cream as ...
In a food processor grind ... and bake the torte in the middle of a ... remaining raspberries, garnished with the remaining lemon leaves, separately.
Line 9x13 inch pan with graham crackers broken in half (squares). Alternate 3 layers graham crackers with 2 layers filling, made of: make ...
CRUST: Combine chocolate crumbs and melted butter. Press into bottom and about 1 1/2 inches up sides of an 8 inch springform pan. Chill. ...
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