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Results 101 - 110 of 628 for tomato soup casserole chicken
101. KING RANCH CASSEROLE
Add soups, tomatoes and green chilies, ... tortillas and 1/2 chicken. Pour 1/2 soup mixture ... overnight first. Then heat and serve next day.
102. SHRIMP CASSEROLE
Melt butter; mix all ingredients, pour into a large casserole dish. Cover with foil. Bake 1 hour at 350 degrees.
Lightly grease a 9 x ... Mix cream of chicken soup and Rotel tomatoes together and ... cheese over the top and bake at 350 degrees for 1 hour.
Combine soups, chicken broth and tomatoes; set aside. Oil a 3 quart casserole. Layer half of tortilla ... reheated and will still taste great.
Boil chicken - debone and save broth. ... cream of chicken soup. Add the sauteed peppers, ... large (two small) casserole dishes - spaghetti, chicken, tomato mixture and cheese. Repeat for ... cheese is melted hot.
Mix in bowl the tomatoes, chili peppers, both soups and taco season powder; set ... of dish; put chicken on top of chips. Spread ... at 350°F until bubbly.
107. MEXICAN CASSEROLE
Preheat oven to 350 degrees. ... from heat. Heat soups and Rotel (only use 1/2 ... mixture. Top with cheese. Bake uncovered for 15-20 minutes.
Blend tomatoes, soups and 1 1/2 soup cans ... half of each: chicken, tortillas, diced onion, cheese ... until bubbly. Let casserole stand before serving. Garnish with sliced avocados and black olives.
Saute onions and chilies in ... skillet. Add tomatoes, soup, cumin, chicken and garlic powder to taste, ... or Cojack cheese instead of Cheddar.
110. MEXICAN CASSEROLE
Grease casserole and line with tortillas. Layer ... layers. Top with soup and tomatoes that have been ... with foil. Bake at 350°F for 1 hour.
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