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Results 101 - 110 of 1,180 for tomato sauce meatloaf
101. DUTCH MEATLOAF
Lightly mix ground beef, bread ... 1/2 can of tomato sauce, egg, salt and pepper. ... sauce over meat and return to oven. Cook for 30 more minutes.
102. BARBECUED MEAT LOAF
Combine beef, crumbs, onion, egg, ... and 1/2 can tomato sauce; form into loaf and ... 350°F for 1 hour and 15 minutes, basting occasionally.
103. ITALIAN MEAT LOAF
Preheat oven to 350°F. Combine ... salt, 1/3 cup tomato sauce, oregano and pepper. Shape ... sauce over the top and bake another 15 minutes.
104. SPINACH MEATLOAF
Mix together hamburger, spinach, 1/2 can tomato soup, 2 eggs, 1/2 cup ... crumbs and Worcestershire sauce. Divide into 2 (2x4 ... can soup over meatloaf.
Combine ingredients, reserve 1 cup tomato sauce and put in loaf pan ... reserved tomato sauce and serve over meat loaf. 290 calories per serving.
106. MY BEST MEATLOAF
Combine all ingredients. Mix well. Place in loaf pan. Bake at 350 degrees for 45-50 minutes. 6 servings.
107. BARBECUE MEATLOAF
Mix well; make loaf. Mix barbecue sauce and pour over meatloaf. Baste occasionally. I add ... leftover sauce to put over meat when you serve it.
108. MOM'S MEAT LOAF
Mix beef, bread crumbs, onion, ... and 1/2 can tomato sauce. Form into loaf and ... minutes at 350. Baste often during baking. Makes 6 servings.
Combine meat, bread crumbs, eggs, 1/2 tomato sauce, onion, green pepper, mushrooms, ... Bake 10 minutes more until thoroughly cooked and bubbly.
Combine all ingredients, except cheese; mix well. Divide meat into thirds. Put 1/3 meat in bottom of loaf pan. Cover with half the cheese. ...
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