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Results 101 - 110 of 200 for thin strip steak
Heat oven to 350 degrees. ... longer pink. Remove steaks. Add onion and bell ... 2 inch wide strip lengthwise down the rectangle's center. ... an additional 5 minutes.
1. In small bowl or ... Place half the steak in wok and stir fry ... Repeat with remaining steak. Reduce heat to warm temperature for serving.
Simmer above ingredients until a toothpick pierces the meat easily (about 2 hours) depending on the cut of meat you use. Washed, cored and ...
1. In small bowl or ... Place 1/2 of steak in wok and stir-fry for ... 1 minute. Combine all ingredients and reduce heat to "warm" for serving.
Combine soy sauce, onion, garlic, ... minutes. Place 1/4 steak in wok and stir fry ... noodles or toasted English muffins. Makes 6-8 servings.
106. STEAK ROLL - UPS
Cut steak and fill with sausage links. ... and salt. Add meat. Cover and simmer 1 hour. Spoon sauerkraut over meat. Cover and simmer 1/2 hour.
Combine soy sauce, onion, garlic, sugar, ginger, wine. Marinade meat for several hours in this mixture in the refrigerator. Drain meat and ...
108. PEPPER STEAK
Cut steak in strips. Brown steak but don't ... of tomato sauce. Cook 30 minutes. Serve over rice, potatoes, or noodles. Makes 4 to 5 servings.
Crumble sausage into a large skillet; add steak and cook until meats are ... cheese. Place under a broiler long enough to melt cheese. Serves 6.
110. PEPPER STEAK
Brown steak in oil. Cook with soy sauce, ginger, salt and peppers and onions. Add veggies, cornstarch and broth until crisp. Serve over rice.
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