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Results 101 - 110 of 144 for thick ribs chops
101. SPANISH PORK CHOPS
Brown chops in lard or drippings. Pour ... cover and bake in a 350 degree oven for 45 minutes or until done. Yield 5-6 servings. Watch closely.
Brown chops well on both sides over ... chops. Cover tightly and simmer, basting often, for 45 minutes or until chops are tender. Six servings.
103. HERBED PORK CHOPS
Heat oil in large skillet over medium-high heat. Add chops and cook 2 to 4 ... and substitute 1/2 teaspoon dried tarragon for the dried thyme.
104. PORK CHOP CASSEROLE
Season pork chops on both sides with monosodium ... Pour into buttered casserole. Top with browned pork chops and bake at 357 degrees for 1 hour.
Heat oven to 350 degrees. Cook chops in shortening (10 inch skillet) ... chops are done. Let stand 5 minutes before serving. Makes 6-8 servings.
In a skillet brown 5 rib pork chops with salt and pepper. Combine ... pepper is tender. Thicken sauce with cornstarch/water. Makes 5 servings.
107. PORK CHOP MEDLEY
Cook pork chops in oil in 10 inch ... each ring. Pour remaining tomatoes into skillet. Cover and simmer until rice is tender, about 35 minutes.
108. LEMON PORK CHOPS
Sprinkle both sides of pork chops with salt. Place pork chops ... and bake, spooning sauce onto pork chops until done about 30 minutes longer.
109. CREOLE PORK CHOPS
Trim excess fat from chops; melt trimmings to make ... cover. Cook over low heat about 50 minutes or until chops are tender. Yield: 6 servings.
110. PORK CHOP SCALLOP
Trim excess fat from chops. Grease 10-inch skillet with ... on top. Cover; simmer 30-45 minutes or until potatoes are tender. Yield 4 servings.
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