Results 101 - 110 of 126 for thick boneless pork

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Heat oven to 325 degrees. Pour beans into a 13x9x2-inch baking dish. Arrange chops over the beans. Season chops with salt and pepper, then ...

Combine soup, celery, onion, paprika and stuffing. In 9 inch greased pie plate, spoon stuffing mixture. Arrange chops over stuffing ...

Place rack in center of oven. Preheat to 400 degrees. Cook bacon, onions and garlic in 10 inch skillet over medium heat, until onion ...

Heat butter in a pan ... pepper. Place filling on top of pork chops and bake at 350 for 40 minutes. Sprinkle cheese after 30 minutes of cooking time.

Use 12 inch skillet, large enough for all ingredients. No cover needed, now. Place in oil, 3 ounces vermouth, 3 ounces water and meat. Add ...



Brown chops on both sides in oil; drain. Dissolve bouillon in boiling water. Stir in remaining ingredients. Pour over chops. Bring to a ...

Place chops in single layer in glass baking dish. Mix remaining ingredients. Pour over chops. Marinate in refrigerator overnight or at ...

For marinade, combine all ingredients except chops. Place chops in heavy plastic bag. Cover with marinade. Seal and refrigerate 4-24 hours. ...

Brown chops on both sides on high heat (don't burn). Remove chops leaving bits and pieces of meat in pan. Add water and butter. Saute ...

On waxed paper, combine flour, sage, and thyme. Coat chops lightly with flour mixture. In 10 inch skillet over medium high heat, in hot ...

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