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Results 101 - 110 of 3,060 for the pancake
101. PUMPKIN PANCAKES
Beat all ingredients together until ... 1/4 cup batter for each pancake. Cook until browned on both sides. Serve with applesauce. 10-12 pancakes.
First you mix the flour, baking powder, and salt ... you spoon the batter onto a hot grill. Once they bubble, flip them over until golden brown.
Mix dry ingredients into a bowl. Add liquid and quickly mix. Can pre mix dry ingredients ahead of time and store. If batter is too thick, ...
104. PLAIN PANCAKES
Mix flour, baking powder, sugar and salt. Beat eggs, stir in milk and Wesson oil. Add dry ingredients, beat to a smooth batter. Drop by ...
105. POTATO PANCAKES
Combine mashed potatoes, flour, milk, egg, onions and green peppers. Salt and pepper as desired. Form into 3 inch round patties and fry in ...
106. POTATO PANCAKE
Combine the ingredients. Form into pancake size patties. Fry on both sides until golden brown.
107. POTATO PANCAKES
To make a dozen, grate ... ready to fry the pancakes, and squeeze as much ... spoonfuls in about 1/4 inch hot fat, turn and brown the other side.
108. PUMPKIN PANCAKES
Mix all ingredients well, and cook on hot griddle until golden brown. Yields 2 1/2 dozen 4 inch pancakes.
Heat oven to 400 degrees (must be hot). Melt 2 tablespoons butter in quiche pan in oven (ceramic works best). Beat eggs, add flour. Mix ...
Stir dry ingredients. Add slightly ... be thinner for pancakes. Any leftover mix can be stored in refrigerator 2-3 days. Just add milk to thin.
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