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Results 101 - 110 of 463 for the mexican rice
101. MEXICAN RICE
Brown rice in oil, stirring constantly until ... more liquid if necessary to cook the rice; however, it should be cooked dry when rice is done.
RANGE TOP: 1. Brown beef ... 3. Stir in rice. Cover; remove from heat. ... 5 minutes. Fluff with fork. Serve with tortilla chips. Ethel B. Beck
103. MEXICAN RICE
In medium size heavy skillet ... fat. Stir in rice, 1 cup green pepper, ... absorbed and rice is cooked. Garnish with chopped tomato and green pepper.
104. MEXICAN RICE
In a heavy Dutch oven ... until translucent. Add rice and brown until golden. Add ... until liquid is absorbed and rice tender. Serves 4 to 6.
105. MEXICAN RICE
Brown rice in oil. Brown beef in ... ingredients. Simmer with the lid on for 45-60 minutes ... a little water if the rice is still not cooked.
106. MEXICAN RICE
Cook rice in water. Place rice in ... minutes. When a man blames others for his failures, it's a good idea to credit others with his successes.
107. MEXICAN RICE
Cook pepper and onion in ... boil. Stir in rice, cover. Remove from heat. ... Add 1/4 cup shredded cheddar cheese after cooking; fluff with fork.
108. MEXICAN RICE
1. In medium-size heavy skillet ... fat. Stir in rice, 1 cup green pepper, ... Garnish with chopped tomato and green pepper. Makes 6 servings.
109. MEXICAN RICE
Saute onions, peppers and garlic ... butter buds and rice, cook until onions are ... heat, cover and simmer 15 minutes or until rice is tender.
Brown beef with green onions. ... full boil. Stir in rice. Cover, remove from heat. Let stand 5 minutes. Serve with tortilla chips. 4 servings.
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