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Results 101 - 110 of 355 for teriyaki steak sauce
101. TERIYAKI PORK STEAKS
Combine teriyaki sauce and liquid smoke. Pour over steaks. Marinate in refrigerator 24 ... cook to desired doneness basting frequently with sauce.
102. BEEF TERIYAKI KABOBS
Combine first 6 ingredients in ... set aside. Place steak in a shallow glass dish ... marinade, if you like, but do not serve marinade as a dip.
Give your meat an extra dimension with a marinade. Combine all ingredients except beef. Pour marinade over beef. Cover and refrigerate ...
Marinate meat 8 to 24 hours. Barbecue on grill. Cut steak diagonally in thin slices. (Use Family Steak, 2 pounds or more.)
105. BEEF TERIYAKI KABOBS
Cut beef into very thin strips using a sharp knife and cutting at an angle or across the grain of the meat. Combine next 3 ingredients for ...
Blend all ingredients. Place meat ... frequently. Marinate at least 6 hours. Broil or grill for 5 to 8 minutes on each side, basting with sauce.
Combine all ingredients and pour over steaks. Marinate steaks 3-8 hours. ... boiling and thicken with cornstarch for an excellent steak sauce.
108. TERIYAKI BEEF
Mix the first 7 ingredients. Slice beef into thin slices. Place beef into sauce. Soak beef for 10-24 hours. Grill beef to taste. Serves 4-6 people.
109. ISLAND TERIYAKI
Mix soy sauce, sugar, oil, ginger, pepper, ... flank or sirloin steak in early morning (before you ... Slice across the grain. Spoon over juice.
110. TERIYAKI STEAK
Combine all ingredients. Pour over steak in crock-pot for 4 to 7 hours. Pour over noodles or rice.
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