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Results 101 - 110 of 171 for tea ales
101. APRICOT TEA
Combine and blend until frothy. Serve in ice tea glasses over ice. Slice of lemon (optional).
102. LIPTON BERRY FIZZ
In large pitcher, combine Lipton instant tea powder, water, lemonade and raspberries, ... add lemon soda; serve with ice. Makes about 2 quarts.
Make simple syrup by boiling ... Set aside. Combine tea and fruit juices. Chill. Just before serving, add ginger ale and syrup to taste. Garnish ... number of servings desired.
104. MIXED FRUIT PUNCH
Boil together for 10 minutes: ... grape juice, cold water, lemon juice and orange juice, tea and ginger Ale. Chill and serve with cracked ice.
105. HOLIDAY PUNCH
Bring 1 quart cold water ... from heat. Add tea bags, let stand 5 minutes. ... When ready to serve add ginger ale and ice. Garnish makes 50 cups.
106. BLACKBERRY COCKTAIL
Bring water to boil, make tea, add sugar, dissolve. Combine remaining ingredients, except ginger ale. Add just before serving. ... to taste for sweetness.
108. PARTY PUNCH
Steep tea bags 5 minutes; add sugar, ... enough cold water to make 3 quarts. When ready to serve add ginger ale. Put punch in bowl first. Add ice.
109. GOLDEN PUNCH
Mix all ingredients (not ginger ale). Chill. Place ice ring ... slices of fresh pineapple and strawberries cut in half. 22 - 1/2 cup servings.
110. COOL TEA
Make tea (sweetened to taste). Add orange juice and pineapple juice. Mix well. Add ginger ale. Delicious!
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